3 Top Secret Best Ways to Defrost Ground Beef Fast

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When your mouth-watering Beef sizzling dinner. Depending on thawing stone cold ground beef, go for 3 secret ways to defrost it safe and quick.

Beef. An ever mouth-watering irresistible food. But. Ground beef in your freezer is one of the most challenging and versatile ingredients. Alarming harmful bacteria will grow if you defrost it the wrong way. Watch out!

We have three proven, most efficient, and most accessible strategies. But, first, let's discover how to thaw ground beef and :

1. Do you have 12 to 24 hours?

You have enough time. You can defrost your ground beef. Put it out of the refrigerator. It is the easiest and safest way to do so. One pound of Beef takes 12 to 24 hours to thaw.

Yet, smaller-size frozen batches defrost faster. Don't forget to place your package on a plate to avoid drippings or juice while the meat defrosts.

2. Do you have 1 hour?

Only an hour to go? How to manage your supper? How will you defrost frozen ground beef? The answer is yes, it's possible. Use a bowl of cold water.

Submerge. Use hot or cold tape water. After one hour, receive you're defrosted Beef. But cook it right away to avoid bacteria.

3. Do you have 5 minutes?

You are on a super busy schedule. What to make for supper? It may be the last thing on your mind. But. Hunger doesn't follow any rules. Solution? Simple.

Use the micro-oven and enjoy a fast-defrost ground beef. Make sure you remove all packaging. Place your Beef on a plate.

Allow half power for 2 to 3 minutes to set on your microwave. Cook right away. When defrosting ground meat, smile at you!

Enjoy simple tips and your favorite irresistible defrost ground beef recipes!



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